Origin

Our wine vinegars are made from wines from the main French wine-growing regions. Not everything ages well, but our vinegar does. This is because, since 1797 we have been ageing it in oak barrels, following the Orléans tradition.

Preparation

This vinegar is made from a selection of the best French grape varieties. Thanks to its slow three-week fermentation in oak barrels and to 20-year ageing in our cellars, it has a unique taste, inherited from centuries-old know-how. Since 1797, Maison Martin-Pouret has been perpetuating this unique know-how, which allows it to make products of unrivalled quality. Thanks to this perpetual quest for excellence, Maison Martin-Pouret can today offer this white wine vinegar in exclusivity, patiently made in our cellars.

Ideas for use

Thanks to its flavours of candied fruits, this rare vinegar will enhance your exceptional dishes. This amber-coloured vinegar has a round and complex acidity, with notes of caramel, honey and vanilla, characteristic of 20-year ageing in oak barrels.

Ingredients

Old-style Orléans Vinegar made with French white wine. Contains sulphites.

Nutritional values

Per 100g
Energy value : 17Kj/ 4Kcal
Fats : 0,1g
Including saturated fatty acids : 0g
Carbohydrates: 0,9g
Including sugars: 0,9g
Proteins : 0,1g
Salt : 2,5g