Origin

When a Vinegar Master of Orleans meets a craftsman in Chambord who specializes in terrines and rillettes, this gives rise to compositions that will awaken your appetizers!

Preparation

The best terrines prepared with the best French pickles, ours. All the pleasure of a delicious pork terrine combined with our wonderful pickles.

Ideas for use

This rillette will go perfectly with our French pickles as appetizers.

Ingredients

Pork (65.1%), pork liver, pickles (6%), onion, egg, white wine, balsamic vinegar, smoked breast, gelatin (sulphites), salt, pepper, parsley.

Nutritional values

Per 100g
Energy value : 797Kj/ 191Kcal
Fats : 13g
Including saturated fatty acids : 6,4g
Carbohydrates: 3,5g
Including sugars : 0,8g
Proteins : 15g
Salt : 0,93g