Origin

Our grape vinegar is made from a selection of the best French Merlot grape varieties. The name Merlot is thought to come from the French word for blackbird, Merle, whose feathers and humour are as dark as the grapes. It is an ideal variety for a sharp vinegar, made following the Orléans vinegar-making tradition.

Preparation

This vinegar is made from a selection of the best French Merlot grape varieties. Thanks to its slow three-week fermentation in oak barrels, it has a unique taste, inherited from centuries-old know-how.

Ideas for use

Thanks to its red fruit flavours, this round and delicate vinegar will enrich the taste of your marinades and embellish your gourmet salads.

Ingredients

Old-style Orléans wine vinegar – Merlot grape variety Contains sulphites.

Nutritional values

Per 100g
Energy value : 4kcal/17kj
Fats : <0.1g
Including saturated fatty acids : <0g
Carbohydrates: 0.9g
Including sugars: 0.9g
Proteins: 0.1g
Salt : 0.02g