Origin

When a Vinegar Master of Orleans meets a craftsman in Chambord who specializes in terrines and rillettes, this gives rise to compositions that will awaken your appetizers!

Preparation

The best rillettes prepared with the best mustards. The sublime blend of South West flavours where smoked duck is sublimated by our Espelette Chilli Mustard.

Ideas for use

This rillette will go perfectly with our French pickles as appetizers.

Ingredients

Smoked duck 50%, pork, duck fat, Espelette pepper mustard (2%), salt, Espelette pepper (0.2%).

Nutritional values

Per 100g
Energy value : 1325kj/320kcal
Fats : <27g
Including saturated fatty acids : <9g
Carbohydrates : 0.5g
Including sugars : 0.5g
Proteins : 19g
Salt : 1.7g