Origin

Our white balsamic condiment is certified by the control body authorised by the Ministry of Agricultural, Food and Forestry Policies. It is selected and imported by the best Italian producers. White balsamic vinegar is a gem of Italian acidity. And because our love for sharp flavours is boundless, we seek perfect acidity, in Orléans and worldwide.

Preparation

This balsamic vinegar is made from Pinot blanc grape must and then filtered to obtain this flawless clarity. The flavours of this condiment are similar to authentic balsamic vinegar, with an extra touch of grapefruit and honey.

Ideas for use

Thanks to its sweetness and freshness, this vinegar will enhance your vegetable salads and fruit salads.

Ingredients

Orléans Vinegar made with French wine, concentrated and rectified grape must. Contains sulphites.

Nutritional values

Per 100g
Energy value: 95kcal/405kj
Fats: <0.1g
Including saturated fatty acids: <0g
Carbohydrates: 19.5g
Including sugars: 19.5g
Proteins: 0.1g
Salt: 0.02g

Recipes

Scallops & shrimps