Origin

Our wine vinegars are made from wines from the main French wine-growing regions. As it’s important to spice things up in life, we have been reinventing perfectly spicy and sharp flavours since 1797. To do this, we follow the traditional Orléans vinegar-making method.

Preparation

This vinegar is made from a selection of the best French grape varieties. Thanks to its slow three-week fermentation in oak barrels, it has a unique taste, inherited from centuries-old know-how. The result is the perfect balance between the acidity of the vinegar and the strong sensations offered by the Espelette pepper.

Ideas for use

Thanks to these subtly spicy flavours, this vinegar will enhance your marinades and, more generally, your Tex-Mex inspired cuisine.

Ingredients

Old-style Orléans Vinegar made with French white wine, Espelette pepper PDO (1%), contains sulphites.

Nutritional values

Per 100g
Energy value : 4kcal/17kj
Fats : <0.1g
Including saturated fatty acids : <0g
Carbohydrates: 0.9g
Including sugars: 0.9
Proteins: 0.1g
Salt : 0.02g