Origin

Our wine vinegars are made from wines from the main French wine-growing regions. The purple colour of raspberries is said to come from the blood of a nymph who pricked her breast on a raspberry bush. For us, we have vinegar running through our veins. Since 1797, we have been perpetuating the tradition of Orléans vinegar-making.

Preparation

This vinegar is made from a selection of the best French grape varieties. Thanks to its slow three-week fermentation in oak barrels, it has a unique taste, inherited from centuries-old know-how.

Ideas for use

This vinegar will sweeten the flavour of beetroot. It can also be used to deglaze liver or white meat. It will enhance the flavour of strawberries.

Ingedients

Old-style Orléans Vinegar made with French white wine, concentrated raspberry juice (7%), natural flavour. Contains sulphites.

Nutritional values

Per 100g
Valeur énergétique : 20kcal/84kj
Fats : <0.1g
Including saturated fatty acids : <0g
Carbohydrates: 5.0g
Including sugars: 5.0g
Proteins : 0.1g
Salt : 0.02g