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10 year old white wine vinegar – Édition Élysée


This exceptional vinegar, aged for 10 years in oak barrels, has been selected by the kitchens of the Élysée Palace to bear the prestigious seal of the Presidency of the Republic.
By buying this unique vinegar, the heritage of centuries-old know-how, you are supporting the French-made sector and helping to finance the restoration of the Élysée Palace and operations to enhance this cultural and historical heritage.
(100 €/L)

25,00 €

In stock

Origin

Our wine vinegars are made from wines from the main French wine-growing regions. Not everything ages well, but our vinegar does. Because since 1797, we’ve been ageing it in oak barrels, with the greatest respect for Orléans tradition.

Preparation

This vinegar is made from a selection of the best French grape varieties. Slowly fermented for 3 weeks in oak barrels and aged for 10 years in our cellars, it has a unique taste, the legacy of centuries of know-how. Since 1797, Martin-Pouret has been perpetuating this unique know-how, which enables it to produce products of unparalleled quality. It is thanks to this perpetual quest for excellence that Maison Martin-Pouret can now offer you this exclusive white wine vinegar, patiently produced in its cellars and selected by the kitchens of the Élysée Palace.

Ideas for use

Thanks to its intense aromas and beautiful amber colour, this rare vinegar will enhance your exceptional dishes.

Ingredients

Old-fashioned Orléans vinegar made from French white wine. Contains sulphites.

Mustard with Indian spices 200g


5,95 €
Moutarde épices des Indes Martin-Pouret
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Pickles carrot hibiscus and ginger 90g


5,20 €
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Smoked duck rillettes with Espelette pepper mustard 150g


5,95 €
Rillettes de canard fumé à la mourtade piment d'espelette Martin-Pouret
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Shipment within 24h
working days

Free delivery
from 60 € of purchase (France)

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Click & Collect 2h
in our shop in Orléans

Martin-Pouret

Master Vinegar Maker since 1797


Our boutique :
11 rue Jeanne d’Arc
45000 Orléans
Tuesday to saturday: 10am-7pm

Collège Culinaire de France Entreprise du Patrimoine Vivant
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